Grill the salmon on a hot grill, 4 minutes on each side. But they would also make awesome tacos. My Salmon Olympia recipe is usually my go-to. Total Carbohydrate Thank you for bringing this to my attention! ⁣, Face plant into this Healthier Broccoli Cheddar So, This is for you if you struggle with time manageme. By Chris Cockren. My husband just got back from Alaska today with about 70 pounds of salmon and 30 pounds of various other fish. I love it when people who typically do not eat a food, start eating it after my recipe! I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. To allow flavors to blend, chill for 30 minutes, or until serving time. Meanwhile, make the salsa. In a medium bowl, combine all the pineapple salsa ingredients. Marinate for 45 minutes, turning every 15 minutes. ★☆ Serve with salsa. ★☆. Oh and can we please talk about this rice? To allow flavors to blend, chill for 30 minutes, or until serving time. This marinade is great on steak, too. I agree! For anyone who is not a big fan of fish for the sake of fish, a marinade is an excellent option for adding more flavors and changing the overwhelming “fish-factor” in the meal. Serve with a drizzle of teriyaki sauce and heaping of pineapple salsa. While my salmon cooked I warmed up some Basmati rice, and sliced some scallions and pineapple for the salmon as a fun garnish. Cook salmon on grill or in a large skillet with olive oil, about 4-5 minutes per side, or until flakey. Hi Robin!!! This Whole Roasted Salmon s a showstopper! I don’t know that we have that Teriyaki sauce here in Australia… I think I’ll have to go searching. While the salmon is marinating, combine the soy sauce, pineapple juice, brown sugar, ginger, and garlic in a small saucepan over medium-high heat. And much to my own disappointment finding time to cook has been…well…unrealistic. Preheat the oven to broil and arrange an oven rack about 6 inches from the top of the oven. Do you love squash?! For a delicious teriyaki salmon dinner, check out this Asian-inspired salmon recipe featuring a glaze made from pineapple juice, brown sugar, soy sauce, and orange zest. Turn off heat and set aside to cool. Pour the cornstarch mixture into the saucepan and simmer an additional 2 minutes, until thick enough to coat a spoon. Halloween is almost here and, Whole Roasted Salmon in Foil with Sweet Chili Garlic Glaze, 31 Days of Clean Eating…The Journey Begins, One Pan Stuffed Portobello Mushrooms...A Breakfast Recipe - Girl and the Kitchen. It complements the flavors of the teriyaki sauce and adds bite against the texture of the flaky salmon. Privacy Policy. Set sauce aside. Pour the teriyaki and pineapple sauce over the fish and let stand for 30-60 minutes. Considering I eat 5-6 meals a day now…and avoid meat altogether….I find it difficult to look forward to a meal if it is inedible . The bold Teriyaki and pineapple flavors make this salmon recipe taste like you have been in the kitchen basting away for hours. For the Pineapple Salsa: Add the diced pineapple, red onion, cucumber… Top with half the sauce. Chop pineapple into small bite size peices. And it looks pretty impressive!!! And with fish so fresh, I can never resist keeping a few filets out to cook right away. Pinning!! 1/2 cup soy sauce. One of my favo, THERE IS NO BETTER STUFFING ⁣ This one pan Teriyaki Salmon is a winning choice for any weeknight dinner! ⁣ It can be grilled, pan seared or oven baked. I served mine over rice. ALL RIGHTS RESERVED. Mix the cornstarch and cold water together until dissolved and stir into sauce. Glad to see ya Rach! You can drizzle the extra sauce over rice or steamed vegetables. Pour over salmon. Bring to a boil then reduce heat and simmer for 5 minutes. While fishing was slow this year, we still got a good amount of salmon to last us until next season. Place the salmon pieces in a small dish or bowl and cover with remaining marinade. Love it. Just flake up your cooked salmon and serve it in fried corn tortillas with a drizzle of the teriyaki sauce and layer of pineapple salsa. You'll need to register or log in to upload images. Teriyaki pineapple salmon gives you a delicious twist usual on a conventional seafood recipe. Gifts processed in this system are not tax deductible, but are predominately used to help meet the local financial requirements needed to receive national matching-grant funds. There’s an abundance of salmon in my house once again. Added a bit of lemon. It’s a real looker!!! Let … Place into an oven preheated to 450-degrees and allow to cook for 10 minutes. And if you’ve never made teriyaki sauce before, you’re gonna be amazed at how easy it is to do. It’s fresh, crisp, sweet and a pinch spicy. ONE YEAR AGO: Asparagus, Bacon, Corn, and Sweet Potato SkilletTWO YEARS AGO: Crispy Breaded Baked ChickenTHREE YEARS AGO: Spicy Chinese Vegetable Stir FryFOUR YEARS AGO: Delicate Chocolate Cookies, Filed under: Main Dishes, Meats, Recipes, Seafood. Love the stuff. A super flavorful, lightning fast weeknight dinner recipe for Pineapple Teriyaki Salmon topped with Pineapple Habanero Salsa. ★☆ I start by making a marinade for the fish with pineapple juice, soy sauce, brown sugar, lime juice, garlic, ginger and red pepper flakes. I always make 3-4 cups of rice and freeze half of it so that I have rice in the freezer when I need it for a last minute dinner. The bold Teriyaki and pineapple flavors make this salmon recipe taste like you have been in the kitchen basting away for hours. Place salmon in a dish and cover with half the sauce mixture. But they would also make awesome tacos. Back to our fish…10 minutes later, this was what I pulled out of the oven. It smelled heavenly and tasted even better. I like to pour half of the sauce into a jar and keep it in the refrigerator for another meal. In a medium bowl, combine all the pineapple salsa ingredients. The salsa is a mixture of pineapple, bell pepper, red onion, cilantro, jalapeño, lime juice and seasonings. While fishing was slow this year, we still got a good amount of salmon to last us until next season. Get the day’s top entertainment headlines delivered to your inbox every morning. Make the arrowroot (or cornstarch) slurry on the side. Remove salmon to plates and top with sauce and salsa. Squeeze lime juice over and stir. I sliced up my salmon into 4 ounce portions and laid them into my oven safe dish. Finely dice onions and chop cilantro. Refrigerate and let marinate 30 minutes, or up to two hours. Whisk, whisk, whisk to combine! When ready to cook, grease and preheat your grill to medium/high heat, about 450 degrees. Combine pineapple, onions, cilantro, peppers, and salt in a large bowl. Top each piece of salmon with the pineapple salsa and enjoy! Meanwhile, make the salsa. 24.5 g Lately, my life has been a whirlwind. I served mine over rice. 2020 has been a stressful year for myriad reasons. To allow flavors to blend, chill for 30 minutes, or until serving time. ⁣ Mix salsa ingredients together in a small bowl and let stand. I just prefer look and texture of pan seared. Served with steamed green beans…yum. I love the combination of sweet and savory, so I created this teriyaki salmon with pineapple salsa. So I have come up with several recipes that are quick, healthy and most importantly delicious! You can now include images of your recipes in your comments! 8 %. (The original teriyaki sauce recipe was written for pork chops, and I have no doubt it would be delicious that way as well.) I’m tired and eternally hungry. Required fields are marked *, Rate this recipe Join my newsletter list to get EXCLUSIVE recipes & more!

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