Instructions This year I have not had a chance to make it, and I am finally getting around to making one today with some beautiful fresh local berries I have obtained! Remove and cool. I had whole wheat crusts in the freezer, so of course used them. I am mouthwatering over this pie! This pie uses no Jello, gelatin, or artificial add-ins, and a quick strawberry sauce … I’m not an agar expert by any means; in fact, it’s taken several years for me to get it down. A classic buttery crust gets loaded with juicy, fresh strawberries coated in a strawberry glaze made from scratch and then topped with plenty of sweetened whipped cream. 1 packet (.25 oz.) LAST UPDATED: July 21, 2020 | PUBLISHED: June 22, 2017 | By Becca | Leave a Comment This post may contain affiliate links. Let the mixture boil and stir for 3 more minutes until thick and translucent. Sadly, I had glaze issues. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. to get you air! Meanwhile, puree the remaining 1 1/2 cups strawberries; set aside. Summer should be about spending time with friends and family, enjoying the outdoors and going on vacation. Not sure why you wouldn’t have any strawberries left? I for one cannot get enough of fresh summer strawberries, especially strawberries from just-picked fruit stands, warm from the summer sun, juicy, and delightfully sweet. When I puréed them I only had 1 1/4 cups of purée. I don’t have any extra strawberries that I can use to arrange on the pie crust. Like you wrote Jello definitely has its place but I don’t want it in my fresh strawberry pie, I’m not sure about the measurements for the strawberry purée. I also had some leftover cream cheese in the fridge. I am not a fan of jello and I don’t like pie crust, so I came up with this strawberry pie without jello in a graham cracker crust. The proportions will be different if you buy Agar powder, as it’s more concentrated in powder form. Perfect summer flavor! It reminds me of the pie from Marie Callender’s restaurant. #mc-embedded-subscribe-form .mc_fieldset{border:none;min-height: 0px;padding-bottom:0px;}, balsamic vinegar, cream cheese, graham cracker crust, no jello, strawberry pie. For sure this will quickly disappear on our table, definitely making this! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Not sure what I did wrong in the process, but I’m hoping the taste is there:  I usually don’t bake for aesthetics, but in this case, I actually braided the top crust to compliment the pretty berries, so I was especially bummed when I had to dump the berries out to coat them- I decided I can cover my mishaps with whipped cream. The strawberries are the star of this recipe so look for the freshest strawberries you can find that don’t have any bruises or discoloration. 2 tsp. 8 Tbl. It smells amazing. Set aside and let cool to room temperature. It is a gloppy mess. \n\nIn a large mixing bowl, combine the cooled gelatin, cream cheese, mascarpone, sugar and vanilla. It’s so good! You could also just blend them or mash them really well with a fork, if that’s what you have to work with. It’s similar to cream cheese. 8.8 oz. You can even top with fresh fruit to identify the flavor. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. And, of course, you’ll need to whip it to a fluffy consistency. Hi, I’m Erin; a wife and a mother to one boy. A hit with my family and teenage kids. Just 4 ingredients and you have a creamy and delicious pie. Mascarpone is a favorite ingredient of mine. This Fresh Strawberry Pie … Set aside to cool. I will make this recipe again, just to see if the second times a charm. #mergeRow-gdpr fieldset label {font-weight: normal;} This is really amazing! However, as I got older and a little more conscientious about what I was putting in my body, Jell-O wasn’t necessarily something I could muster up putting in my pie. I definitely do. This pie won’t be as sturdy because it is made without gelatin but it will not ooze all over after cutting if you keep it refrigerated and serve it straight from the fridge. Pour into 8 x 13” casserole dish (about 3” deep). Actually, I made this no bake strawberry dessert with cream cheese for my dear girlfriend’s birthday! My only problem was that the glaze was slightly thick. This looks glorious! A thick cookie crust and creaminess! Not too long, it will jell. This Strawberry Jello Pie is the perfect cool and creamy treat to enjoy. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;} You can usually find it at most larger grocery stores. I love how easy this jello pie is to make. As it is, this is my first and it is delicious! Fresh Strawberry Pie without Jello is bursting with natural flavor and so easy and quick to make from scratch. I see  from other comments that I was not alone in having this problem. See my tips for avoiding a soggy crust below! This pie tastes best on the same day! How many days would it stay good for? 2 packages graham crackers, roughly crushed in food processor, 2 cups sliced almonds, roughly crushed/pulsed in food processor, 8 oz. Keep the pie refrigerated until you are ready to serve it and be sure to top it with whipped cream for pure strawberry pie perfection! The seasonal spring or summer strawberries make all the difference and you just can’t get the same results with frozen berries. However, mascarpone cream cheese is made from whole cream. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Stick with me now. A classic buttery crust gets loaded with juicy, fresh strawberries coated in a strawberry glaze made from scratch and then topped with plenty of sweetened whipped cream. I am not a certified nutritionist and any nutritional information shared on should only be used as a general guideline.

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