Carefully pour the gravy back into the Crock Pot . We'll assume you're ok with this, but you can opt-out if you wish. I varied it by putting the veggies in first and meat on top. Cook in slow cooker on low for 6-8 hours or medium for 4-6 hours. Trust me! https://www.tasteofhome.com/recipes/venison-pot-roast-with-vegetables When Lynette posted her beef stroganoff recipe, I was inspired to show you how we like to do something similar with venison. Plus, they are such a convenient way to prepare a full meal with meat, potatoes and vegetables! 1/2 cup Bragg's Liquid Aminos or Soy Sauce, NO extra salt as the Liquid Aminos or Soy Sauce are already salty. This quick mix is an adaptation of my homemade onion soup mix. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Top with the seasoning mix and quality beef stock. To find more venison recipes, visit here.. To find more venison recipes, visit here.. Eat it as a roast with vegetables, in venison stew or as a venison slider! Add onion to skillet. Remove roast from crockpot and slice it. Savory, nutritious, and DELICIOUS slow-cooked venison stroganoff. Remove the roast, slice and serve with the carrots, onions and gravy. These 54 gift ideas for hunters & fishermen take the work right out of shopping! document.getElementById("comment").setAttribute( "id", "a19d99be3b2062049945a1a69299e640" );document.getElementById("gd95372ca4").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This post contains affiliate links to some great products that I feel you will enjoy! Are you ready to make one of our favorites? Take your favorite green bean recipe to the next level and make this roasted green bean recipe next! Check to make sure the carrots are tender. Once you’ve made this slow cooker deer roast, you can eat it with root vegetables like a pot roast or you can make some really delicious venison sliders with the meat. It is mandatory to procure user consent prior to running these cookies on your website. Was fantastic! In a slow cooker, place the browned roast and sautéed vegetables. A nice end to a busy day! Cook on Low for 6-8 hours. Set aside. ★☆ By using this form you agree with the storage and handling of your data by this website. Consider a Food Budget Master Class to slash your monthly food bill....Very Cost Effective! Slow cooker temperatures can vary. How to Cook a Venison Roast Cover and cook on LOW for 9 to 12 hours, until pot roast is tender. https://www.wideopeneats.com/10-15-venison-slow-cooker-recipes If you need a super easy, super delicious recipe on how to cook a venison roast in a crock pot then we have the recipe for you! You also have the option to opt-out of these cookies. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Be careful not to over cook. Remove your roast from the freezer the day before you are planning to cook it. Learn more. Plus, they are such a convenient way to prepare a full meal with meat, potatoes and vegetables! Cover & cook on High for 4-5 hrs or on Low for 10-12 hrs. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We use cookies to ensure that we give you the best experience on our website. Cover & cook on High for 4-5 hrs or on Low for 10-12 hrs. Arrange the onions, carrots, and mushrooms in the bottom of the slow cooker. Sprinkle roast with salt and pepper; dust with flour. These cookies will be stored in your browser only with your consent. It certainly wouldn’t hurt it if you cooked it longer! 5 %, (10 3/4 ounce) can condensed cream of mushroom soup, (1 1/4 ounce) envelope dry onion gravy mix. Remove your thawed roast from the refrigerator and coat both sides with salt and pepper. Your kitchen will smell spectacular! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sties at no additional cost to you! Add your cooking sherry wine and cook another 3 minutes, allowing some of the liquid to evaporate. NOTES: After 4 hours, clean carrots and onions and add the Crock Pot. The seasoning mix is something I like to do in place of a pre-packaged soup mix. Seasoned venison roast is slow-cooked for hours to create venison stroganoff. Ladle it into a 4 quart measuring cup or bowl. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. A nice end to a busy day! In fact, you may find that – like my family – you prefer the taste of venison over beef. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. Add onion to skillet. Remove your vegetables from the pan and set them aside. We do! *. This venison pot roast is slow-cooked to perfection with tomatoes, beef broth, and seasonings. It was yummy- the meat was tender and there was no gamey taste. After 4 hours, clean carrots and onions and add the Crock Pot. These cookies do not store any personal information. These cookies do not store any personal information. Necessary cookies are absolutely essential for the website to function properly. As the gravy begins to boil, it will thicken. Using the same pan, brown your salt and peppered roast for about 1-2 minutes on medium high heat. To do so, add 1/2 – 1 cup water or beef broth to your electric pressure cooker and make as stated in the recipe using your cookers setting for beef. Whip up a quick seasoning mix made of salts, powders, and turmeric and pour that on top followed by one cup of quality beef stock. This category only includes cookies that ensures basic functionalities and security features of the website. Carefully pour the gravy back into the Crock Pot. }, HOW TO SEASON A CAST IRON SKILLET | Cast Iron Cookware, Cook Time 8 hours on low or 5 hours on high, 3 to 4 pound Roast ~ Elk, Deer, Moose, Antelope, Beef or Pork, Turn Crock Pot on High for 4 hours, then turn to Low for 2 to 3 more hours, If adding carrots and onions, proceed with the following steps. Fishing for food and hunting (Six Dollar Family) for food are just one of the many, many ways we work together to spend less on food each month. This slow cooker recipe is a snap to assemble and can simmer to perfection! This simple recipe works well for venison and other wild game as well as with a beef roast or pork roast. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. However, we both found the meat and veggies kind of dry. But opting out of some of these cookies may affect your browsing experience. Copyright © 2010 – 2020, Cleverly Simple®. Stir constantly as you are adding the liquid. Remove your vegetables from the pan and set them aside in a bowl. Serves approximately 8. As with any slow cooker recipe, there is a little prep work to get things going. Continue to stir the mixture until for 2 minutes after it begins to boil. This post may contain affiliate or referral links that help keep this site running. If you continue to use this site we will assume that you are a-okay with our. This is an easy way to prepare a Roast whether is it Wild Game, Pork or Beef. These precautions help with the overall quality of the final meat products, steaks and roasts. Step 5: Add your cream, noodles..and garnish! This commission helps to support this site and keep it running. ★☆. Thaw your roast in the refrigerator. This category only includes cookies that ensures basic functionalities and security features of the website. Next time I'll use beef broth instead of water so we have gravy. Slow cooker temperatures can vary. If venison is over cooked, it becomes dry and nothing like what a properly cooked cut tastes like. Protect your meat from warm temperatures, dirt, insects and all birds. And I want to share them with you. Ladle it into a 4 quart measuring cup or bowl. Rub the venison rump roast with garlic, black pepper, and salt (if using), then place on top of the vegetables.

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