I’m so so happy to hear you enjoyed them, Lora! The winning combination? Worked very well with my vegan butter , and my boyfriend was in love. while the onion is sautéing, put the potatoes and salt in a large saucepan and cover them with ½” (1.25 cm) water. // Let them get cooked on one side before constantly flipping. add the potatoes and use a spatula to gently arrange them in a single layer. , Yes, ma’am! Skillet Breakfast Potatoes (also called home fries or fried breakfast potatoes) are such a simple side dish to make for breakfast, lunch, or dinner! One more thing! So then I tried dicing the potatoes and coating them in a little cornstarch, you know, cornstarch on tofu worked out pretty well, plus it dries up all that excess moisture. These potatoes go great with other breakfast dishes like this Ninja Foodi breakfast casserole or blueberry breakfast cake. SO I was wondering Is there a reason you cube the potato AFTER you steam the wedges? Bring to a boil and cook for 5 minutes, then drain. That’s the part that makes this the BEST breakfast potatoes recipe ever. Saute on medium high heat, stirring occasionally until sides of potatoes have browned. Added a little seasoned salt cause my fam is in love with it and it made it that much better and gave more crunch yum! Hey I’m wondering if I can boil the potatos in water the night before instead of microwaving? Not to mention, I couldn’t call them skillet potatoes if they weren’t prepared in a *hint hint* skillet. 82 Comments, Posted in: Breakfast & Brunch, Comfort Foods, Dinner, Everyday, Healthy, Sides, Under 500 calories, Vegetarian, Your email address will not be published. They're so simple to make with only a few ingredients you probably already have on hand. You can use any potatoes you like but I prefer gold or yellow potatoes. Cover and heat on medium, flipping about every 5-6 minutes to get a good crunch outerlayer. ©2020 Little Spice Jar. Remove them from the pot to cool, then peel the potatoes with a paring knife and chop them into a 1/2″ dice. Steam the potatoes, let them come to room temperature, dice them, and then store them in the fridge overnight. <3, I love this recipe ..i couldnt make breakfast potatoes with out them turning into a mash pot.. but anyways this is simple and easy to follow love it. And because you dice these potatoes up small, they cook a lot quicker than other potato side dishes. A metal spatula works well for fried potatoes. Slice and then dice potatoes into 1/2″ pieces and place into a skillet. Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. Once you get the hang of how to cook up potatoes, its as simple as adjusting and learning how to season for your own palette. Otherwise some are mushy and some are too hard. Gather the ingredients Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. You know that weird-looking metal basket with a bunch of holes in it? Although I didn’t let the potatoes sit after being simmered they still turned out amazing! Reduce heat slightly and simmer for 7-9 minutes, until potatoes are tender on the outside, but still firm in the center. This always depends on how many you eat right?? After browning is complete you can cover for an additional minute or two to ensure everything is cooked through. Bacon, Egg, and Potato Breakfast Skillet. Don't overload your skillet or your potatoes will take a long time to brown. Please leave a comment on the blog or share a photo on Pinterest. I ♡ SIDE DISHES. Tag me on Instagram at. let them cook undisturbed for another 4 – 5 minutes. Easy breakfast! That being said, if you do have left over potatoes, they can be stored about 3-4 days in the fridge. Lazy Autumn Saturday morning breakfast wouldn’t be complete without a stack of homemade pumpkin waffles and these hearty skillet potatoes. I don’t do this all the time. Add the red bell pepper and garlic (if using), and cook for 1 minute longer. You want to have almost a single layer evenly distributed in your pan. set the pan over high heat and bring to a boil. Add diced potatoes and onion. This step is important as you cannot trust potatoes to not be clean from the store- they come from the ground! This recipe works perfect! I personally prefer to throw a bit of oil and heat up on the skillet, then dump in and warm my potatoes back up fresh versus putting in the microwave. I added two fried eggs with cheese on the side and arugula . We won't send you spam. First, make sure you’re chopping your potato into small pieces that are the same size. They’re quick and require all ingredients I typically have on hand already. I tried parboiling the potatoes first, then roasting them in the oven. i don’t like eating potatoes in most forms. I usually do this part the day before. after that we add to the pan with onions that have cooked a few min in the butter. Required fields are marked *, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Just a few simple ingredients for the best … Here is what you need to gather to get started: RELATED RECIPES: Amish Breakfast Casserole, Sausage Hash Brown Casserole, Biscuits and Gravy Casserole, Cinnamon Apple Breakfast Bake, Strawberry French Toast Casserole, Cracker Barrel Hash Brown Casserole, Ham Hash browns. 20-minute garlic herb instant pot mashed potatoes. Hello! I want them as crispy as possible because I have to transport them somewhere and then re warm them. You can prep these from the night before, so they take less time to serve up in the morning. repeat this process a few times until the potatoes are golden brown on a few sides and tender in the center (about 10 – 15 minutes total). Add the potatoes to a pot and cover with cold water. Check to see if the potatoes look fuzzy. But whenever I’ve got fresh herbs around the house for other meals, I sneak a few sprigs into my skillet to really make these breakfast potatoes a little more special. Easy Diced Skillet Breakfast Potatoes Recipe. this sounds very much like my husband prepares his potatoes for corned beef hash. I was a bit confused with the part of instruction that said I should discard the garlic, rosemary etc after its heated…i wasn’t sure if I should put the potato in the skillet with or without them because the instruction didn’t mention them again after that.. so I seasoned the potato then throw the mixture in and stir it…then continue stirring until golden. Join me for yummy eating that won't compromise your healthy lifestyle! Without stirring, allow potatoes to crisp on one side. Your email address will not be published. You can easily double this recipe to feed more people!
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