Let stand 15 minutes. Bread is moist, dense, and flavorful. Let stand until it bubbles and rises a bit. In a large bowl, put 2 cups warm water, shortening, 1/2 cup brown sugar, salt, graham flour and 2 cups white flour. I recommend whole milk... but skim also works. We feature smart, groundbreaking research and well-written narratives from expert writers. Place in a well-greased bowl, turning to grease top. It’s the trifecta of a great bread recipe: delicious, beautiful, and easy to bake. Turn dough out onto a lightly floured surface, and knead 5 to 10 minutes or until smooth and elastic. MyRecipes.com is part of the Allrecipes Food Group. 2 (1/4-ounce) envelopes active dry yeast. My Grandma made it at all holidays... hence the name. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. https://www.bigoven.com/recipe/old-fashioned-graham-flour-bread/117106, Get Detailed Nutrition Facts on Any Recipe. I had to write it down by standing at her elbow as she made it! In a small bowl, put 2/3 cup warm water, yeast and 1 teaspoon brown sugar. Our work has been featured by the New York Times, TIME magazine, History Channel, Discovery Channel, Smithsonian, Mental Floss, NPR, and more. Total Carbohydrate Hence, why I have called it the Best Bread Ever! Graham crackers were named for a man who believed unhealthy diet led to sexual excess. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Bake at 375° for 20 minutes; cover loosely with aluminum foil, and bake 15 more minutes or until loaves sound hollow when tapped. Add all ingredients in order listed into the pan. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Offers may be subject to change without notice. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. After Second kneading, remove dough from machine, divide into to … Custom folders. What would you serve with this? Easy, delicious and healthy Graham Bread - Bread Machine recipe from SparkRecipes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Select white bread and press "Start". If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Journal of the American Revolution is the leading source of knowledge about the American Revolution and Founding Era. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/old-fashioned-graham-flour-bread/117106. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. © Copyright 2020 Meredith Corporation. 2156. Add all ingredients in order listed into the pan. MyRecipes may receive compensation for some links to products and services on this website. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Graham Bread is Paleo-friendly with no grain, dairy, corn, or refined sugar, doesn’t have super expensive odd ingredients, takes less than 10 minutes to make (with just another 10-15 minutes in the oven), and best of all it’s 100% kid-approved! Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. I have made many bread recipes and I love this one! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More she may have used water .. but maybe milk. Bake in very slow 300 degree oven for about 55-60 minutes. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. This can be mixed on manual of the bread machine. Everybody understands the stuggle of getting dinner on the table after a long day. Or alone with a cuppa tea. Hi, this web browser has Javascript disabled. A very old-fashioned basic quick bread using graham (or whole wheat) flour. Link in another recipe. Halved the recipe for only one loaf, but otherwise made it as-is. Serve warm or room temperature with butter or your favorite spread. Cover and let rise in a warm place, free from drafts, 30 to 45 minutes or until doubled in bulk. Beat yeast mixture, 1 1/2 cups whole wheat flour, and next 4 ingredients at medium speed with an electric mixer until blended. I thought this was very good. I had to write it down by standing at her elbow as she made it! After months of experimenting, I created this delicious recipe for Graham Bread. This can be mixed on manual of the bread machine. It is easy, has a delicious honey taste, and turned out very well. 27 %. Select white bread and press "Start". the lady that taught me only made graham flour bread .. as I remember it, it was a light, soft, slightly sweet all purpose sandwich bread, baked in a loaf pan. Remove ads. Bake at 350 f. for 35-40 min. maybe all graham, maybe white and graham mixed .. Test near center with wooden skewer. NOTE: Unless otherwise noted all ingredients should be at room temperature. Make this, you won't be disappointed! I don't think it need the bigger size. Add bread flour, 1 cup at a time, beating after each addition. Cross my heart, it is a really hard bread to mess up. Combine yeast, 1/2 cup warm water, and sugar in a 2-cup glass measuring cup; let stand 5 minutes. The only thing I did differently was use an 8x4-inch pan. Shape each portion into a loaf; place loaves into 2 greased 9- x 5-inch loafpans. A very old-fashioned basic quick bread using graham (or whole wheat) flour. Try this Old Fashioned Graham Flour Bread recipe, or contribute your own. NOTE: Unless otherwise noted all ingredients should be at room temperature. If you have been looking for a tried and true bread recipe that is easy to make, look no further. Punch dough down, and divide into 2 equal portions. 84 g I recommend whole milk... but skim also works. Cover and let rise to double, about 45 min to 1 hour. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.

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