12 minutes Exceptional work sweetie, kudos! Cook the bacon in a large skillet over medium heat until crispy, … Also, I baked my scones at 425F for 17 minutes in the middle rack and they came out fairly burnt on the bottom; perhaps 12-15 mins would have been sufficient. You’re making a “well” to put the jam into. 27 minutes Tap here to receive our FREE top 25 recipe book! Working gently, bring mixture together with hands until a dough forms. Hi! The glaze won’t be as smooth (obviously), but you will have a yummy crunch. I’m Kara, and I love to create! Line 2 rimmed baking sheets with parchment paper. Directions for: Peanut Butter and Bacon Scones, 5 Must-Have Kitchen Essentials to Buy Before Black Friday Ends, Cakes, Cookies or Pies? 15 minutes Mini chocolate chips work perfectly for this recipe. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Divide dough in half. Now stir in the peanut butter, followed by the cream. Using your fingers, make a crosshatch in each scone with your finger. The Bay of Fundy and Driving the Cabot Trail. 1/3 cup peanut butter (I used chunky) Do you know what I could have done wrong? All Right Reserved. You’re making a “well” to put the jam into. What can you use in place of the sour cream besides Greek yogurt. amzn_assoc_search_bar = "true"; amzn_assoc_ad_type = "smart"; My go-to scone recipe is always easy to modify depending on whatever new flavour I want to try in them. I hate baking! Otherwise after scraping off the burnt ends and without the perfect cross pattern in the picture the taste was great, thanks for the recipe, been loving and following this site for a year or two now! Warm from the oven, they’re just sooooo good! I use this pastry cutter, and it works like a charm. Sorry, I have never used almond flour so I have no idea. Let them cool for 15 minutes before diving in. On a sheet pan lined with parchment paper, add 24 dollops of peanut butter, each about 1 teaspoon. Cut into 8 wedges, and place 1" apart on silpat lined or lightly greased cookie sheets. Using your fingers, make a crosshatch in each scone with your finger. Everything you need for a delicious feast. 5. Add to the dry ingredients with the chocolate chips and stir gently till barely combined. Serve while warm. Preheat oven to 400 degrees F. Lightly grease a large baking sheet; set aside. In a small bowl, whisk together the egg, sour cream, milk, and vanilla. Stir in the chocolate chips and distribute them through the batter. It's ok if some dry flour is still visible. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. It helps to use a runny, natural-style peanut butter here since it’s easier to stir into the dough. Transfer scones to a wire rack. TheWoksofLife.com is written and produced for informational purposes only. You might need to reheat them if they go a bit dry and they’ll be as delicious as ever. Evenly space the wedges on the prepared baking sheet. He had a great time rolling it and snacking on the sugar/peanut topping in between :) Some advice to myself for when I try again or for others: don’t be shy to squish the dough to make the well for the jam. Cook the bacon in a large skillet over medium heat until crispy, stirring occasionally, about 10 minutes. Well, these are those scones!!! They spread evenly throughout the whole scone, making sure you get plenty of chocolate in every bite. Scones are best eaten fresh from the oven but they do also keep well for a few days without refrigeration. The kids are addicted! Add peanut butter morsels, stirring to combine. Transfer the scones to a parchment lined baking sheet, spaced a couple inches apart. We will prepare these with Panos to take them to my parents as a Xmas treat, before the big traditional lunch, as scones are practically non-existent here and they would be special :) Using a pastry blender, cut butter into flour mixture until mixture resembles coarse crumbs. I just placed the dough on the cookie sheet and baked anyway and it’s one huge cookie. Hello! Peanut butter and jelly make for an enduring combo that never fails to comfort, and when slathered between two slices of bread somehow has the ability to make for a full meal—that salty peanut butter is the top note of the meal and the jelly makes for the sweet dessert-like ending. Corus Lifestyle. Made them using whole wheat white flour and creamy pb (the kind without sugar). These Peanut Butter Scones have so much nutty flavor, you’ll want to serve them with grape jelly. I couldn’t even wait for them to cool all the way. Slice into 8 equal triangles with a sharp knife. Bake at 400° for about 12 minutes or till golden brown. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Chocolate Chip Peanut Butter Scones","author":{"@type":"Person","name":"Kara"},"datePublished":"2018-10-04","recipeYield":8,"description":"Decadent peanut butter scones with chocolate chips and a peanut butter glaze. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition amzn_assoc_region = "US"; They may need less baking time. Stir into the dry mixture to make the dough. Thanks Jami, I am so glad they were a hit at your house! I love anything PB. See more: Pat the dough together in the bowl, then dump out onto a floured counter.Pat the dough into an 8" circle. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I love scones & I especially love the peanut butter & chocolate combination! Cut in the butter and peanut butter. Don't overwork the dough or you'll end up with tough scones. Bacon, Bake, Breakfast, Brunch, Eggs/Dairy, Nuts, Snack, https://www.foodnetwork.ca/recipe/peanut-butter-and-bacon-scones/23132/. It’s a chocolate version of the cream, #recipeoftheday Shaping up to be one of those Mond, #recipeoftheday This veggie packed lasagna is sauc, Happy Friday! You can also do this overnight. Bake at 400\u00b0 for about 12 minutes or till golden brown. Flaky on the top, crumbly on the inside, absolutely packed with peanut butter flavour, and lots of melty chocolate chips for the perfect bite. I have never tried a cast iron scone pan, so I’m not sure. When the craving for scones recently struck, however, a quick search yielded VERY few peanut butter and jelly scones, and even fewer recipes that manage to let both the peanut butter and the jelly shine through to achieve their fullest and saltiest, sweetest potential. 1/2 cup powdered sugar Even with the chocolate chips, these aren’t overly sweet, making them the perfect buddy for your mug of hot tea or coffee. Strain the bacon drippings and reserve. Glaze: If the dough is crumbly you can always add a bit more milk or sour cream. The only adjustment I made was to add 3 minutes to baking time. Whisk the flour, 2 tablespoons of the confectioners' sugar, baking soda and salt together in a large bowl. Cut each circle into eight wedges, dipping knife into flour between cuts if necessary. 3/4 cup mini chocolate chips (or 1 cup regular) Turn the dough out onto a clean work surface and pat into a circle, about 9-inches wide.

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