Then add the evap milk and turn up to med high heat. Sub in a 10 oz. I made this again this year…today, and it came out perfect. Happy Thanksgiving! Thanks for commenting! Add the boiled milk and white sugar to the medium sized bowl. Oh sad Kathryn! It sounds like there wasn’t enough moisture. It’s hard not to eat all of it, right Rachel?? Yeah it’s mandatory that the maker of the fudge eat the edges that aren’t square. Bring to a full rolling boil, stirring constantly with a long wooden spoon. I don’t consider myself a chef by any stretch of the imagination, but I can tell you that Never-Fail Fudge is about as easy to make as its name would suggest. Butter the tin foil pan with softened butter. I pour the sugar mixture after cooking it in the mixer bowl and add the chocolate chips, marshmallow creme and vanilla. I need help. My mother has been making this fudge recipe for more years than I can remember. This recipe is great for any kind of day. I should add that to the official recipe ;) I’m so glad you liked it! Just pure semi-sweet, melt in your mouth goodness. So I scraped the entire container into a 4 cup measure, saw it was almost 3 cups and decided to use a bit less than half of what was in the cup. I found it easy to make. The only time it’s failed is when I chose to try it with lower quality choc chips and I couldn’t get them to melt all the way (sad tear!). If the boil isn’t constant or starts to die a bit, you turned it too low and need to turn it back up. I’m sorry it didn’t work for you Christine! Your email address will not be published. Best. It’s cooling now, but I’m afraid it will have a chalky texture. It did trigger me big time but got rid of it quickly. I weigh my chocolate chips to get the exact amount. I have been giving this as gifts for 49 years and everyone begs for it. I don’t really want to have to buy that fluff stuff! It’s such a great recipe! But how do I measure, I wondered? , I have made this for years and always used a 9 x  13 pan and never doubled the recipe. I have always made basic fudge (my daughter looks forward to every year) this one was easy, quick and looks so creamy! I just made this recipe and as it is setting I noticed it seems shiny, almost greasy. I love the idea of doing sample plates Anne! My mom always made this to give out at Christmas too. 1/4 cup of butter or margarine (I say go for the butter! Just a fun tidbit about this fudge…. Oh, so so sweet, too. Hi Maria! :) Enjoy! I will never use another recipe again! Ridonkulessly delicious. Way to go Michelle! Results 1 - 10 of 21 for kraft marshmallow creme peanut butter fudge. All items measured out, 8×8 ready to go (I line with parchment), lid and seal off the marshmallow creme. Thanks for your tips about the humidity Sandy! The Fluff fudge recipe combined the famous marshmallow cream and Nestle’s chocolate bits, lifting sales for … Orange! Any thoughts on what I may have done wrong? Wow I haven’t ever made fudge, ate plenty. I’m basically going to copy and paste this into my recipe notes. Semi sweet chips can be found on the baking aisle, try those next time :), This is the fudge on the side of the marshmallow cream. Well, the next day I can’t get it out of the pan. Let me know how it turns out! Required fields are marked *. As soon as I get a chance I will update the actual recipe with these details, hopefully before the Christmas rush when everybody and their mom makes this fudge :) This recipe is in dire need of a photo reshoot, and I've been putting off updating the whole post with better details until I can get the photos up too. I have made this fudge at least three times. Will it turn out using milk chocolate chips? Happy fudge making!!". It needs to set for several hours before it is ready to be lifted out and cut, otherwise it will crack when you move it. It tends to have a converting effect, doesn’t it ;) Thanks Jan! This site uses Akismet to reduce spam. Caramel Nougat Pecan Roll << this recipe is more work than fudge, but soooo worth it!!! So very rich you get full on just a few pieces. The recipe says 12 ounces or 2 cups chips. Cinnamon Honey Butter << this is another great neighbor or host gift! Any ideas what could have gone wrong???? Total Carbohydrate I scooped it into my kitchenaid stand mixer and added a little more evaporated milk and beat it until smooth. sooo easy. Caramel swirls sounds so amazing Vicky!! I’m so glad it was a success for you Larissa! Christmas Dessert Fall Favorites, posted September 29, 2018 by The Food Charlatan, Your email address will not be published. Also, I stir gently moving the wooden spoon around the outside of the pan constantly. Just finished making this – Oh My Hanna – Just like Grandma’s!!! Made chocolate, white chocolate, peanut butter & chocolate with Caramel swirls. My grandmother found it on the side of the Marshmallow Creme “jar” years ago (I’m 57….and I grew up on this stuff). Total WW points are 160 which came to 2 points for 1 piece 5 for 2 pieces. Maybe the chips were old. I really do hope it helps though, because this fudge is the I’m not crazy about semi-sweet chips. If it’s not smoothing out, put it back over the heat on VERY low and stir constantly until it’s getting smoother. Thank you! If I wanted to make this a Guinness chocolate fudge how would I incorporate the extra liquid ? Thanks for commenting! Thanks for commenting! Have no idea what all the fuss over Marshmallow Fluff is? Slice and serve! I’m a member of the American Numismatic Association (ANA) and the Numismatic Literary Guild (NLG). WHAT! Thanks for sharing! Filed Under: Home & Garden, Preparing & Cooking Food Tagged With: party ideas, recipes to try, snacks and desserts. melting beforehand would help solve the chips-not-melting issue. 1. But sometimes you just can’t beat the classic.). Yes, the mixture will become chunky after you add the chocolate chips. Hi Connie! And I followed instructions to a T. Any suggestions? How much? You are the best food site on the web as far as I am concerned. It will be the weekend before I try a small piece … but I’m sure they’ll be a hit with some friends. Ooh good idea using Ghirardelli, can’t go wrong there! We make this same recipe every year and it is great! (But if you like nuts, that’s an add-in that’s acceptable in my book!) As your stirring around 4 to 6 min the consistency suddenly changes. It’s creamy, smooth, and fantastic. These brownies are simply amazing. Peanut butter chips instead of chocolate chips is what my mom always did. Total Carbohydrate But don’t you need to continue cooking it while you stir? Once it’s mostly melted, pour the sugar into the center of the pan as carefully as you can so as not to get any sugar crystals on the side of the pan. 5 minute timer not enough! In a large sauce pan combine the first 5 ingredients. Bonnie. One time it backfired on us though. Made your fudge this weekend and everyone loved it. Luckily that was for a personal event and even that tasted fine, it just had a few small chunks. It’s exactly everything fudge always should be. One other thing to note, as I mentioned earlier, is quality of ingredients. Nice to have a small treat just be careful it’s a dangerous for people addicted to sugar. This recipe was super easy and reminded me of the fudge my dad always made at Christmas. This is the same recipe that I have used for many years. I share my favorite recipes and cooking tips here at The Fun Times Guide to Food. Don’t start your timer until there are bubbles coming up from the center of your pot. I am not very good in the kitchen (truth!) Hope this helps! Remove from heat right then. I will definitely keep this in my cookbook ;). It’ll be my go-to fudge recipe from now on. Here’s what you’ll need to make a tasty batch of Never-Fail Fudge: The first 5 ingredients should be combined into a large pot (I use a 3-quart pot) over low heat. I added 1 cup chopped pecans to mine as final step. Raspberry! Boil slowly, stirring constantly, 5 minutes. If it is more than 1000 feet above sea level the boiling point of water is lowered enough to affect recipes and needs to be increased. I always double mine and pour half the smooth recipe in a pan then I add nuts to the fudge that’s left in the pan. Maybe I made it wrong but it wasn’t what I wanted. I followed the directions, but I’ve never made fudge before ;). Ooh that sounds perfect for me! I would love to try that variation. I used it for fudge for my family members who hate the flavor of the Evaporated Milk. Sounded so good..and the flavor is very good..but it never got firm enough to slice..was more like Carmel when it’s warm enough to stretch. This is, by far, the best fudge recipe ever. Yep 12 oz bag Toll House chips equals 2 cups. It also had crunchy sugary bits. I’m sorry, since I’m not in the kitchen with you, it’s hard to say what went wrong. I tried this fudge tonight and I can honestly say that of the many, many, many fudge recipes I’ve made, this one is absolutely the best.

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