I can’t agree more about how great the sole filet is! Canteens and restaurants alike normally deep-fry the fish fillets but shallow frying will do the trick as good. But I did a quick google search as well and apparently, both Tesco and Sainsbury’s should sell them too. thanks for posting this recipe. Just like a Japanese person would tell you why Sushi is consumed far less frequently in Japan than in New York, an average Cantonese person will not tell you he/she eats live seafood or dim sum every day. Fry the coated fillet right away. If you can’t find canned cream corn, visit my. I’ll post a crab sauce sometime. I managed to find them at a Waitrose nearby my flat. Coarsely chop the sweet corn kennels. You can also find this dish as part of the “rice dish” menu at traditional Cantonese-style fast-food canteens or as a proper menu item at Chinese restaurants. Bring the fish fillets back into the pan and gently toss with the sauce. Put the fish with plate in kitchen sink, pour half cup of hot water toward the fillet when you shall see the meat contracted a little bit. Rinse it (my habit for sanity) and squeeze excess water. Today I’m feeling for something with a taste of home. In a large pan, heat oil over medium-high heat. Fry the fish fillets until golden brown in colour, roughly 5 minutes for each side. I have never tried this Cantonese dish before! In a large pan, heat oil over medium-high heat. Hope you are having a great week . Crispy fish fillet with creamy sauce. Friday day of, As much as I love (and usually thrive in) multitas, Cannot believe it's only been two weeks since lock, On the slow-cooking schedule again. I really wish I can have this for lunch here in NYC also. That’s a great way to cook sweet corn. You’ve got me craving for some now…and I just had dinner not long ago. Good post – thanks. This dish has been one of our favourite home dishes in the family. Add more oil if needed. Hi Justine, thanks for checking out this recipe. Today I’m feeling for something with a taste of home. Mix all the coating ingredients (except for the egg) together. You can follow my recipe for my Cantonese Cream Corn Egg Drop Soup to create the sauce from scratch instead. yireservation.com/recipes/fish-fillets-in-creamy-corn-sauce Hi Shelly, I normally use chinese cooking wines such as Shaoxing wine. In a frying pan, brown the sliced shallot with 1 tsp of oil. I recently eat at a local Chinese Restaurant here in the Philippines and tried this yummy dish. Another bonus, you’ll not need to use expansive live fish for this dish. For this post,…. Love the flavours and texture in this dish. They are typically found in Cha Chaan Teng (Cantonese style Fast Food and Tea restaurants) and Cantonese noodle parlors. What did you plan to show your dad some love on this day? In a frying pan, stir fry the shallot and sweet corn kennels. my parents have dim sum for brunch every single day and same as many of their friends. Cut and marinate the fish as indicated in the recipe below. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright 2018 Holland | Theme by Airthemes.net. I also made some cou you bing (shallot pancake) on the side to go with my dinner. Please stay tuned. You can follow my recipe for my Cantonese Cream Corn Egg Drop Soup to create the sauce from scratch instead. Great combo, and the recipe looks like it has great flavor. For this dish I prefer light batter so I usually just dip the marinated fish into egg wash and then coat the fish with a thin layer of flour-corn-starch mix. I really love it. But I did a quick google search as well and apparently, both Tesco and Sainsbury’s should sell them too. Your email address will not be published. Drop in the beaten egg to form creamy sauce. Canteens and restaurants alike normally deep-fry the fish fillets but shallow frying will do the trick as good. What I normally do is follow the soup recipe then save half of it as the cream corn sauce of this dish, the other half to serve as soup. Hey guys, how’s everyone doing?? I hope you will reply, thank you in advance! Or…. This is certainly one of my favorite Chinese dishes, easy to do but delicious and healthy! In Chinese culture, we each have a bowl of rice and various dishes would be shared at the centre of the dining table. Thanks for the recipe! Hey guys, how’s everyone doing?? Thanks Jeno. am going to make it tonight, If I could I would love to try to eat dim sum everyday haha. Don’t worry, it’s an easy one to make too! I used frozen basa fillets and it tasted delicious, it went well with the corn sauce and with some jasmine rice. Thankyou. Really interesting recipe – I haven’t seen this before. Don’t worry, it’s an easy one to make too! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), The test for air fryer recipes continues...for din, Continuing my weekend baking streak...and this wee, Classic Boba Milk or a Fruity Tea? Add stock, cooking wine, salt, and pepper. Thanks for checking out the recipe. My family and I are big fans of sole fillets, so inexpensive, not at all fishy, and delicious! I am glad that you like this dish just as I do. It’s easier than you think to make a Cantonese-style Cream Corn Egg Drop Soup from scratch at home, using just sweet corn, chicken…, An easy recipe for making Bandit Chicken, a classic Chinese chicken dish featuring the use of cumin as the main spice and packed…, You can’t really go wrong using the ‘Holy Trinity’ of Chinese cooking – i.e. Dip the fish fillet into the beaten egg (for coating) and then drench them into the cornflour mix until thoroughly coated. Thanks Nami! Preparing fish fillets Defrost fish fillet. From fancy live seafood to delicate dim sum brunch to the mouth-watering roasted duck/pork, Cantonese cuisine is probably the most well known Chinese cuisines around the world (and confirmed by the poll on side panel of this site). Please give it a try if you see it at a restaurant! This is an interesting dish Yi…never had fish filet with creamy corn…I might give this a try since we are trying to have more fish on our table. If you like fish I guarantee you’ll  love this dish (and perhaps this one as well)! For me, personally, I always opt for cod. Other fish choices include grouper, haddock, pollock. This dish has been one of our favourite home dishes in the family. Thanks a lot for sharing. Over medium heat, fry the battered fish until golden brown. The scallion pancake side sounds like a great idea . Hi Juliana,I think you’ll like this fish dish. ginger, garlic and scallions. Set aside and use a kitchen towel paper to soak up any excess oil. I’m having a problem. Dip the fish fillet into the beaten egg (for coating) and then drench them into the cornflour mix until thoroughly coated. Hope you can share it with us too. Set fish aside. some chinese people actually eat dim sum all the time. I like to use cod fish but any non-oily white fish would work (both salted water and fresh water fish). My little girl begs for Sweet and Sour fish or Lemon fish on a weekly basis, bet she will LOVE this recipe also! One of my favorite Cantonese “Rice Dishes” is Fish Fillets with Creamy Corn. Mix well and let it marinate for at least 15 minutes. Once you got your hands…, A quick and easy stir-fried prawns recipe, using just garlic and Maggi sauce, ready to serve on the table in less than 30…, Father’s day is just round the corner! Required fields are marked *. Keep stirring until the egg start to form egg ribbons. you can earn additional bucks every month because you’ve got high quality content. Pour the creamy corn sauce on top of the fillets and garnish with chopped scallion. I noticed that Cantonese cooking use a lot of those corn starch thick sauce for dishes. Fry the battered fish until golden brown. Back home, they just sit right next to canned sweet corn and can be found at every supermarket. Deep fry fish until cooked then place in a paper lined towel to remove excess oil. Turn down the heat and gently mix in the beaten egg to form egg drop soup style flakes. So what dishes do the locals eat around the Cantonese regions? Garnish with chopped spring onions, if using. Fry the fish fillets until golden brown in colour, roughly 5 minutes for each side. Great post. Wow I miss this one, when I used to work in Hong Kong this was one of my best choices for lunch. Yi this looks wonderful! Other fish choices include grouper, haddock, pollock.

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