Add more sugar if consistency is too soft. Freeze, covered, until firm enough to shape, about 2 hours. In another bowl, cream the eggs, brown sugar, vanilla extract and vegetable oil together. Pulse cookies in a food processor until fine crumbs form. Oven strengths and temperatures vary, so it may take a few minutes less or more to be baked. Definately let it sit overnight. Add the dry flour mixture to the butter mixture, scraping sides and bottom of the bowl to mix completely. Her specialties are baking, desserts, vegetables and pasta dishes. Slowly add the confectioner’s sugar and mix until smooth. 573 calories; protein 5.7g 12% DV; carbohydrates 60.5g 20% DV; fat 36g 55% DV; cholesterol 71.6mg 24% DV; sodium 406.6mg 16% DV. Thanks so much Laurie! This looks fabulous! This banana sheet cake recipe is also very versatile. I had a ready made crust and pressed the pecans in the bottom. Course: Bread. These are a great way to use up any extra bananas that you have around! Amp that up to at least 1 tsp. Keyword: bananas, chocolate chips, cream cheese, dessert, kid-friendly, loaves, potluck, snack. This is REALLY rich but it is so yummy. Divide the cream cheese on top of the muffins and swirl into the muffins using a knife. In a bowl, beat cream cheese and extract until blended. Spread evenly in prepared pan. Order the apron or tea towel this minute! amzn_assoc_marketplace = "amazon"; In a separate bowl, mix (or sift) together the remaining dry ingredients: flour, baking soda, baking powder, and salt. Add comma separated list of ingredients to exclude from recipe. Add the cocoa powder and Nutella and mix it well. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. The friend was asked for the recipe so often, that anytime she brought the banana sheet cake to a party, she would carry printed copies of the recipe in her bag ready to be given out because she knew she’d be asked for the recipe. Sprinkle with chopped pecans, and refrigerate at least 3 hours or overnight before serving. Cardamom has been one of my favorite spices since I went to Sweden back in September and fell in love with their cinnamon buns – Swedish cinnamon buns are also full of cardamom, which has a slightly spicier punch and is a great complement to cinnamon. It’s a luscious banana cake studded with mini chocolate chips and topped with a smooth and creamy cream cheese frosting. There’s a “1” in front of the 2/3 which is throwing me. semisweet chocolate, banana extract, cream cheese, butter, heavy cream and 9 more. My family spooned this into their mouths and declared WOW! You may also like: Your email address will not be published. In a small bowl (or in the already dirtied bowl if you’re wanting to minimize the amount of dishes), whisk together the cream cheese and remaining egg. ( Log Out / So Ms. G is relatively free now with homework becoming less and less every passing day which means mom needs to up her game so that the pre-teen ends up spending time meaningfully and not just waste time watching TV. This Banana Chocolate Chip Sheet Cake with Cream Cheese Frosting is easy to make and absolutely delicious! Despite the 3 or 4 cups of coffee I had, I definitely see a quick nap in the near future. It is actually the lull before the impending storm. So it was definitely a good-looking loaf. (Yes – this cake is that good!) Design by LH. I don’t have a jelly roll pan. Heat oven to 350° and grease a foil-lined 13 x 9″ pan. Whip the cream with 1/2 cup sugar. The frosting is sweet and creamy with the perfect amount of tang from the cream cheese – and adding the sprinkle of chocolate … Pour the batter into the prepared jelly roll pan and bake for 25 to 30 minutes (the smaller 9 ½ x 14-inch pan we used took about 32 minutes to bake) turning halfway through baking. amzn_assoc_region = "US"; Bake for 45 mins and insert a skewer in the middle and check if it comes out clean. This recipe is adapted to a certain extent from this banana cream-cheese bread recipe. Sprinkle the top with the mini chocolate chips. The cream cheese frosting recipe is adapted from Ina Garten’s recipe. amzn_assoc_linkid = "88f218d4b85b5b75df550af9a6b6f54c"; Set aside 1/4 cup for topping. ( Log Out / Used a pre-made pie crust to cut down on time. Prepare a muffin tin with liners and cooking spray. So the best plan would be to make it the day before you need it, and let it sit in the refrigerator overnight. Really, these muffins have it all: chocolate, cinnamon, cardamom, cream cheese… and I just now realized all the c’s haha. Change ), You are commenting using your Facebook account. Despite the 3 or 4 cups of … The Astonishing Chocolate Bar Cake. DO NOT use a whisk or a stand mixer, or a handheld electric mixer. Hope that helps! You can also subscribe without commenting. These Cream Cheese Banana Chocolate Chip Muffins are always soft, fluffy, and NEVER dry. But even though I don’t really want to think about food right now, I am looking forward to breakfast this week because I have a stash of these chocolate banana muffins that I made yesterday afternoon. So for almost last 3 months now, I have been working out 5-6 days a week and eating healthy. Percent Daily Values are based on a 2,000 calorie diet. It was a very good blend of flavors and it hit the spot on a hot day. This was a really GOOD pie! All rights reserved. Your email address will not be published. It is essentially a cream cheese butter cream frosting, and it goes perfectly with the rich banana cake. Fold in chocolate chips with a rubber scraper or wooden spoon. Preheat oven to 350 degrees F (175 degrees C). We started with an appetizer of cinnamon buns with caramel sauce and then I followed that up with eggs Benedict, probably my favorite brunch dish. Learn how your comment data is processed. In another bowl, mix together the cream cheese, granulated sugar, egg and all-purpose flour. In fact, she has me bake her cakes and cookies periodically and takes them to school to share with friends. What a delicous dessert. Your daily values may be higher or lower depending on your calorie needs. Change ), You are commenting using your Google account. Preheat oven to 350ºF. Info. People at my work said it was the best dessert I ever made and I am going to school for baking. I made the Chocolate Banana Cake with Chocolate Cream Cheese frosting. This site uses Akismet to reduce spam. Cream together the butter, cream cheese, bananas, vanilla and sugar. Prep Time: 15 minutes. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Author, photographer, and dessert enthusiast. I can't wait to make it again! I made this for a bbq this weekend and it was a huge hit! amzn_assoc_tracking_id = "afafe-20"; She loves brownies and chocolate cakes and takes immense pride in her “tweaked” boxed brownies. amzn_assoc_search_bar = "true"; amzn_assoc_ad_mode = "manual"; My idea of the perfect sheet cake is this Banana Chocolate Chip Sheet Cake with Cream Cheese Frosting! Stir in flour, baking powder, baking soda, cinnamon, salt and chocolate chips. And the cream cheese frosting is equally fantastic! Keep aside. Fold everything in. Making the world better one chocolate chip cookie at a time. Cardamom isn’t the cheapest spice but I promise you that it’s worth it. I love this time of the year! Whip the cream with 1/2 cup sugar. I am tempted to give up my job and maybe turn to baking full time. FROSTING: In a large bowl, beat cream cheese, butter and vanilla until combined. Bake for 20 minutes or until set and lightly browned (see Editor's Note). amzn_assoc_asins = "B0029JQE3M,B00A36S594,0307238768,B001QTVT4K"; All rights reserved. Stir in cookie crumbs. My love for baking is immense. Add the yogurt to the mashed bananas and keep aside. Calories: 1271 kcal. With an offset spatula, evenly spread the prepared Cream Cheese frosting over the cooled Banana Chocolate Chip Sheet Cake. Design by Purr. Thanks for the recipe. Hi, my name is Somdatta but friends call me Soma. We started with an appetizer of cinnamon buns with caramel sauce and then I followed that up with eggs Benedict, probably my favorite brunch dish. Get tips on blind-baking your pastry in our How To Pre-Bake A Pie Crust article. © 2020 A Family Feast®, All Rights Reserved. We haven’t tried making this cake in that size dish or pan so you’ll have to keep an eye on the baking time – it will be a little ‘thicker’ than a sheet cake made in the jelly roll pan (so the cooking time could be a little longer) but a glass baking dish might make it bake faster. I would be glad if you follow me on Etsy or Amazon. But honestly, when you have a very opinionated and creative pre-teen in tow throwing in suggestions, things cease to remain therapeutic. Hope that helps! Congrats! In large bowl, mix sugar, bananas, oil, eggs and vanilla until well combined. In a separate bowl, mix (or sift) together the remaining dry ingredients: flour, baking soda, baking powder, and salt. It really comes together on the 2nd day. It is essentially a cream cheese butter cream frosting, and it goes perfectly with the rich banana cake. I’d take a peek at it in the oven around 20-25 minutes in and then check it every 5 minutes after that.
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