cream cheese, 3/4 cup of shredded parmesan, 1 large or 2 small cloves garlic chopped. Required fields are marked *. Makes about 2 cups sauce, enough for about 12 oz. Cook stirring constantly until mixture simmers and thickens slightly. This recipe looks great and would like to can a bunch. Melt butter in a saucepan. That’s fantastic! Next time I plan to melt the butter (I used margarine) and then cream it with the cream cheese (I used Fat Free turned out GREAT!) Your email address will not be published. This is because the cheese proteins clump together when they get too hot, resulting in a grainy sauce that’s not smooth. I love the idea of adding bacon and veggies! If you want to make this but don’t have any parmesan, not to worry. You may be wondering, is this authentic alfredo sauce? Hi, I'm Anna! restaurants and I can assure you although this is a good recipe.. this is not there's. This alfredo sauce looks incredible. I made extra and put it in the freezer--was easy to thaw and toss with pasta. * Percent Daily Values are based on a 2000 calorie diet. Arguably the most popular of all Italian sauces, including marinara! of cream cheese and salad shrimp to go with Farfalle pasta. Use 1 lb. There’s also a hint of garlic to bump up the flavor. freshly, finely shredded Parmigiano-Reggiano cheese. Be careful not to burn the garlic, that can add a bitter flavor to any dish. Cooking is my passion so please follow along and share what I create! Cook, stirring, until thickened slightly. Your sauce looks so thick and creamy and delicious! My husband said that the "restaurant" this recipe came from must have gone out of business if the rest of the food was this bad. YUMMY! I bet this is so much better than store bought! The ultimate comfort food! This post may contain affiliate links, which help keep this content free. I have not tried canning this sauce. Add grilled chicken or shredded rotisserie chicken, who can resist Chicken Alfredo? For more recipe, feel free to browse our Dinner recipes. 821 calories; protein 20g 40% DV; carbohydrates 85.8g 28% DV; fat 46g 71% DV; cholesterol 125.6mg 42% DV; sodium 399mg 16% DV. It sounds and looks delicious. By using The Spruce Eats, you accept our, Easy, Cheesy Chicken Alfredo You Can Make in the Crock Pot. Yes. Here you will find easy and delicious recipes for busy people. Try this- it's MUCH closer..... I did add onion powder and 1 oz. I make this sauce every week and serve with fettuccine, chicken, bacon (and sometimes ham) for a decadent pasta dinner OR mix with penne, broccoli and mozzarella and bake to perfection. Let me know how you like it! Add grilled chicken or sautéed shrimp along with pasta if desired (about 1 lb before cooked). Homemade alfredo sauce is SOOOO much better than the store-bought stuff, but I’ve only ever made it one time! Made with basic ingredients like rich cream, butter and milk, and an abundance of flavorful (real!) Percent Daily Values are based on a 2,000 calorie diet. I added onion to the garlic. Melt butter in a large, deep skillet (or saute pan) over medium heat. I usually just use whole goat’s milk with a … It looks amazing! This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Nutrition estimate is for sauce only, not including pasta. Hi Kevin! Crazy good! That can NOT be the olive garden recipe. of dry fettuccine pasta (depending on how saucy you like it, I like to use 12 oz). Your email address will not be published. So my version uses milk in place of half of the heavy cream, and instead of using a full stick of butter I’ve found 3 Tbsp is just enough to keep it rich and creamy. I do that too when I make bacon and ham Alfredo! . Use half and half in place of cream and milk. Will try making less quantity. But Alfredo Sauce is delicious, no matter how you look at it…creamy, rich, cheesy and cozy. That can NOT be the olive garden recipe. It cooks in about 3 minutes in a skillet. If you don't have time to saute the garlic, place all ingredients in blender and blend until smooth. Add mixture to sauteing garlic. Simmer all ing. Save my name, email, and website in this browser for the next time I comment. waaaaay TOO cream cheesy........not REAL italian alfredo. this link is to an external site that may or may not meet accessibility guidelines. But if you’d prefer you can omit it altogether. This is wonderful! I hope you will get a chance to try this recipe.
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